Brown Sugar Spiced Pork Loin. It sounds kind of odd, but it was soooo good!
Ok, back to the pie. With a shrieking 3 month old on my hip, I had to come up with something quick that didn't require a lot of work or a trip to the store. A couple weeks ago I made some shortbread cookies and froze half the dough. So I thawed it during the day in the fridge. When I was ready to make the pie, I pressed it into my tart pan and baked it for abou 15 minutes at 350. As that cooled, I beat up some fresh whipped cream, sweetened with about a tablespoon of powdered sugar. Then I folded in some [Kroger brand] crunchy hazelnut spread. Yes, I said crunchy. It tastes like the filling in those fancy ferrero rocher candies that I don't know how to spell. I spread it on top of the crust and drizzled melted milk chocolate on top to serve. Yum!